Tara Nurin

A prolific journalist, Tara is a spirits contributor for Forbes, drinks columnist for New Jersey Monthly, and a writer for publications like Food & Wine, Wine Enthusiast, Vice Munchies, and VinePair. She has also written a book and is co-host of the What’s on Tap TV show. Tara is also a seminar leader, BJCP certified beer judge, and teaches a for-credit university beer class. Tara volunteers as an archivist for the Pink Boots Society.